Dinner
Starters
Mussels
Daily preparation 10.00Cajun Lamb Chops gluten free
4 mini-babas dusted in cajun spice and served with ranch 13.00Calamari
Flash fried, red peppers, purple onions, ancho chili aioli 11.00Meatballs
Beef, veal, pork, marinara, grated parmesan 12.00Stuffed Peppers
Hungarian peppers, sausage, marinara, parmesan cheese 11.00Artichoke Dip
Artichoke hearts, spinach & cream cheese served bubbly hot with naan chips 10.00Pretzel Crusted Chicken Tenders
It is what it sounds like, served with blue cheese 9.00Soft Pretzels
Served with a trio of dipping sauces 9.00Loaded Pub Fries
Cheese sauce, bacon, scallions, ranch 8.00Artisan Cheese Board
Assortment of three artisan cheeses. Ask your server for today’s selection.
Cheese Board
Served with olives, fig jam, spiced nuts and crackers 15.00Cheese Board With Charcuterie
Served with olives, fig jam, spiced nuts, charcuterie and crackers 20.00Soup & Salads
Add to any salad: Chicken $6 – Steak $8 – Salmon $9 – Shrimp $7
Soup of the Day
5.00New England Clam Chowder
7.00House Wedge Salad
Bacon, egg, tomato, onion strings, blue cheese or 1000 island 6.00Grilled Caesar
Garlic croutons, parmesan with a classic Caesar dressing 6.00Spinach gluten free
Bacon, egg, mushroom, red onion, warm bacon dressing 8.00Steak Salad
Bibb lettuce, fries, blue cheese crumbles, pecans, balsamic 16.00Parker’s Grilled Chicken Cobb gluten free
Egg, bacon, tomato, avocado, feta, onion, ranch 13.00Southwest Bowl
Romaine, roasted sweet potatoes, grilled corn, black beans, spanish rice,diced tomatoes, pickled red onion, avocado green goddess dressing 12.00Sandwiches
All sandwiches served with Irish pub fries
Substitute sweet potato fries – $1.00 or onion rings – $2.50
BLT
Texas toast, bacon, lettuce, tomato, mayo 10.00Pulled Pork
Braised pork, cole slaw, bbq sauce 11.00Classic Reuben
Braised corned beef, sauerkraut, swiss cheese & 1000 island 11.00Crispy Fried Chicken
Buttermilk fried, lettuce, tomato, onion (plain or buffalo) 11.00BBB Veggie Patty
Beets, black beans, brown rice, lettuce, tomato, onion 11.00Korean Chicken
Fried chicken, kimchi, mayo, gochujang sauce 12.00Walleye Slider Basket
3 sliders, american cheese, slaw, french fries, tartar 15.00Blackened Grouper Reuben
Swiss, 1000 island, slaw 17.00Flat Bread Pizzas
Margherita
Fresh mozzarella and basil, tomato, garlic & olive oil 12.00Wild Mushroom
Portabella, shiitake, crimini, spinach, brie with a truffle béchamel 13.00Pulled Pork
BBQ sauce, carmelized onions, white cheddar 12.00Burgers
All burgers are ½ lb. of Parker’s special blend, all served with Irish pub fries, pretzel bun or brioche. Substitute a gluten-free bun for an additional $1.50.
PG&T Burger
Char-grilled, cheese, lettuce, tomato, onion 11.00Black & Blue
Cajun spices, blue cheese 12.00“Norm”-Burger
Sharp cheddar, mush & onions, bacon with a fried egg 13.00Shroom Burger
Bacon, wild mushroom, swiss 13.00The Pig Out
Pulled pork, bacon, cheddar, onion straws 13.00Entrées
Add field green salad or soup of the day to any dinner entrée for $4.00.
Chicken Mac-n Cheese
Grilled chicken in our 5 cheese blend, broccoli, gemelli pasta 16.00Scampi Pasta
Spinach, tomatoes, white wine, garlic butter, gemelli pasta shrimp or chicken 18.00Spiced Rubbed Pork Tenderloin gluten free
5 spiced, burgundy balsamic glaze, grilled asparagus and smashed reds 17.00BBQ Ribs
Fall off-the-bone tender, sweet and smoky with coleslaw and fries 21.00Forest Mushroom Chicken gluten free
All natural chicken, wild mushrooms, peppercorn sauce with mashed cauliflower 16.00Fresh Pan Fried Walleye
Lightly breaded, topped with garlic butter, coleslaw and fries 19.00Seared Salmon gluten free
“Faroe Island” salmon over garlic mash, spicy court bouillon 21.00Soft Tacos
Pico, slaw, chipotle mayo, brown rice & quinoa blend, grilled mahi or flat iron or blackened shrimp 18.00Pork Chop
16 oz. molasses and coffee spiked chop, smashed reds 19.00Coq Au Vin
Classic french stew of chicken braised in red wine with bacon, mushrooms and onions over pappardelle pasta 19.00Steak Fromage gluten free
10oz. “Center Cut” Top Sirloin topped with blue cheese, bacon, tomatoes, baked potato 25.00Hand Cut Steaks
All of our steaks are Angus Reserve and are aged for a minimum of four weeks prior to cutting. All steaks are served with grilled asparagus and smashed reds.
Add to any steak: Oskar topping $7 – Mushrooms or onions (or combo them) $5 – Béarnaise, hollandaise, blue cheese, whiskey peppercorn sauce $3
8 oz. Filet Mignon gluten free
30.0014 oz. New York Strip gluten free
35.0022 oz. Cowboy Ribeye gluten free
38.00Simply Prepared Fish
Choose how you’d like your fish prepared: grilled, blackened or baked. All fish entrées served with grilled asparagus & brown rice quinoa blend.
Add to any fish entrée: Béarnaise, hollandaise, or whiskey peppercorn sauce $3