Dinner
Starters
Mussels
Daily preparation 11.00Cajun Lamb Chops gluten free
4 mini-babas dusted in cajun spice and served with ranch 17.00Calamari
Flash fried, red peppers, purple onions, ancho ranch 13.00Meatballs
Beef, veal, pork, marinara, grated parmesan 13.00Stuffed Peppers gluten free
Hungarian peppers, sausage, marinara, parmesan cheese 12.00Artichoke Dip
Artichoke hearts, spinach & cream cheese served bubbly hot with naan chips 12.00Chicken Tenders
It is what it sounds like, served with blue cheese 11.00Soft Pretzels
Served with a trio of dipping sauces 11.00Margherita Flatbread
Mozzarella, provolone, parmesan, basil, tomato, balsamic glaze 13.00Hot & Spicy Shrimp
Sautéed in spicy garlic butter, garlic bread 14.00Pulled Pork Sliders
Braised pork, cole slaw, BBQ 13.00Artisan Cheese Board
Assortment of three artisan cheeses. Ask your server for today’s selection.
Cheese Board
Served with olives, fig jam, spiced nuts and crackers 15.00Cheese Board With Charcuterie
Served with olives, fig jam, spiced nuts, charcuterie and crackers 20.00Soup & Salads
Add to any salad: Chicken $6 – Steak $9 – Salmon $10 – Shrimp $8
Soup of the Day
6.00New England Clam Chowder
8.00House Wedge Salad
Bacon, egg, tomato, onion strings, blue cheese or 1000 island 8.00Grilled Caesar
Garlic croutons, parmesan with a classic Caesar dressing 7.00Steak Salad gluten free
Bibb lettuce, fries, blue cheese crumbles, pecans, balsamic 18.00Parker’s Grilled Chicken Cobb gluten free
Egg, bacon, tomato, avocado, feta, onion, ranch 17.00Mediterranean
Romaine, tomato, red onion, cucumber, kalamata olives, feta, herb vinaigrette 12.00Tokyo Bowl
Power blend, cucumber, green onions, cilantro brown rice, edimame, chow mein noodles, sweet chili vin 15.00Southwest Bowl gluten free
Romaine, roasted sweet potatoes, grilled corn, black beans, spanish rice, diced tomatoes, pickled red onion, avocado green goddess dressing 15.00Murica Bowl
All natural beef patty, romaine, tomato, avocado, red onion, pickles, 1000 island 17.00Sandwiches
All sandwiches served with seasoned fries
Substitute sweet potato fries – $1.00 or onion rings – $2.50
BLT
Texas toast, bacon, lettuce, tomato, mayo 12.00Classic Reuben
Braised corned beef, sauerkraut, swiss cheese & 1000 island 14.00Crispy Fried Chicken
Buttermilk fried, lettuce, tomato, onion (plain or buffalo) 14.00Walleye Sliders
3 sliders, american cheese, slaw, french fries, tartar 16.00Blackened Grouper Reuben
Swiss, 1000 island, slaw 18.00California Chix
Grilled chicken, mozzarella, green goddess, lettuce, tomato, onion 14.00Roasted Portabella
Portabella mushroom, roasted red peppers, spinach, mozzarella cheese, balsamic glaze 13.00Flat Bread Pizzas
Margherita
Fresh mozzarella and basil, tomato, garlic & olive oil 12.00Wild Mushroom
Portabella, shiitake, crimini, spinach, brie with a truffle béchamel 13.00Pulled Pork
BBQ sauce, carmelized onions, white cheddar 13.00Burgers
All burgers are ½ lb. of Parker’s special blend, all served with fries, pretzel bun, or brioche. Substitute a gluten-free bun for an additional $1.50.
PG&T Burger
Char-grilled, cheese, lettuce, tomato, onion 14.00Black & Blue
Cajun spices, blue cheese 15.00“Norm”-Burger
Sharp cheddar, mush & onions, bacon with a fried egg 16.00Shroom
Bacon, wild mushroom, swiss 16.00The Pig Out
Pulled pork, bacon, cheddar, onion straws 16.00Entrées
Add field green salad or soup of the day to any dinner entrée for $4.00.
Chicken Mac-n Cheese
Grilled chicken in our 5 cheese blend, broccoli, penne pasta 21.00Scampi Pasta
Spinach, tomatoes, white wine, garlic butter, cavatappi pasta shrimp or chicken 20.00Spiced Rubbed Pork Tenderloin gluten free
5 spiced, burgundy balsamic glaze, grilled asparagus and smashed reds 22.00BBQ Ribs
Fall off-the-bone tender, sweet and smoky with coleslaw and fries 25.00Forest Mushroom Chicken gluten free
All natural chicken, wild mushrooms, peppercorn sauce with mashed cauliflower 21.00Fresh Pan Fried Walleye
Lightly breaded, topped with garlic butter, coleslaw and fries 24.00Seared Salmon gluten free
“Faroe Island” salmon over garlic mash, spicy court bouillon 24.00Soft Tacos
Pico, slaw, ancho ranch, brown rice & quinoa blend, grilled mahi or sirloin or blackened shrimp 19.00Pork Chop
16 oz. molasses and coffee spiked chop, smashed reds 25.00Steak Fromage gluten free
10oz. “Prime” Top Sirloin topped with blue cheese, bacon, tomatoes, baked potato 32.00Twin Lobster Tails gluten free
Two 5-6 oz cold water lobster tails, quinoa blend, asparagus 42.00Hand Cut Steaks
All of our steaks are Angus Reserve and are aged for a minimum of four weeks prior to cutting. All steaks are served with grilled asparagus and smashed reds.
Add to any steak: Lobster tail $20 – Oskar topping $10 – Mushrooms or onions (or combo them) $6 – Béarnaise, hollandaise, blue cheese, whiskey peppercorn sauce $4
8 oz. Filet Mignon gluten free
32.0014 oz. New York Strip gluten free
38.0022 oz. Cowboy Ribeye gluten free
42.0034 oz. Tomahawk Ribeye
110.00Simply Prepared Fish
Choose how you’d like your fish prepared: grilled, blackened or baked. All fish entrées served with grilled asparagus & brown rice quinoa blend.
Add to any fish entrée: Béarnaise, hollandaise, or whiskey peppercorn sauce $4