Dinner
Starters
Mussels
Daily preparation 10.00Cajun Lamb Chops gluten free
Four mini-babas dusted in cajun spice and served with ranch 13.00Calamari
Flash fried, red peppers, purple onions, ancho chili aioli 11.00Hungarian Peppers
Sausage stuffed,marinara, garlic bread 11.00Pretzel Crusted Chicken Tenders
It is what it sounds like, served with blue cheese 9.00Artichoke Dip
Artichoke hearts, spinach & cream cheese served bubbly hot with naan chips 10.00Kettle Chips gluten free
Housemade chips, blue cheese sauce, sage, walnuts, balsamic 9.00Soft Pretzels
Served with a trio of dipping sauces 9.00Risotto Balls
Crispy fried, cheese filled, marinara 9.00Lake Erie Fries
Walleye, sweet and regular fries...spicy tartar 11.00Artisan Cheese Board
Assortment of three artisan cheeses. Ask your server for todays selection.
Cheese Board
Served with olives, fig jam, spiced nuts and crackers 15.00Cheese Board With Charcuterie
Served with olives, fig jam, spiced nuts, charcuterie and crackers 20.00Soup & Salads
Add to any salad: Chicken $5 – Steak $7 – Salmon $8 – Shrimp $6
Beer Cheese Soup
7.00Soup of the Day
5.00House Wedge Salad
Bacon, egg, tomato, onion strings, blue cheese or 1000 island 6.00Grilled Caesar
Garlic croutons, parmesan with a classic Caesar dressing 6.00Spinach gluten free
Pecans, dried cranberries, bacon, honey mustard 8.00Arugula gluten free
Garlic walnuts, shaved parmesan, evoo and lemon 8.00Steak Salad
Bibb lettuce, fries, blue cheese crumbles, pecans, balsamic 16.00Parker’s Grilled Chicken Cobb gluten free
Egg, bacon, tomato, avocado, feta, onion, ranch 13.00Sandwiches
All sandwiches served with hand cut fries.
Substitute hand cut fries for: Sweet Potato Fries $1.00 – Onion Rings $2.50
Crabcake
Maryland style crabcake, remoulade sauce, lettuce, tomato, onion 13.00Classic Reuben
Braised corned beef, sauerkraut, swiss cheese & 1000 island 11.00Crispy Fried Chicken
Buttermilk fried, lettuce, tomato, onion (plain or buffalo) 11.00Cuban
Pulled pork, sliced ham, swiss cheese, pickles, mustard 11.00Blackened Grouper Reuben
Swiss, 1000 island, slaw 17.00BBB Veggie Patty
Beets, black beans, brown rice, lettuce, tomato, onion 11.00Meatloaf
Open faced, gravy 12.00Flat Bread Pizzas
Margherita
Fresh mozzarella and basil, tomato, garlic & olive oil 12.00Wild Mushroom
Portabella, shiitake, crimini, spinach, brie with a truffle béchamel 13.00Buffalo Chicken
Spicy pretzel chicken, celery, blue cheese 13.00Burgers
All burgers are ½ lb. of Parker’s special blend, all served with hand-cut fries, pretzel bun or brioche. Substitute for a gluten free bun for an additional $1.50.
1 lb. Beer Cheese Burger
Open faced, herbed cheese stuffed, beer cheese sauce, bacon, mushrooms, onion straws, tomato 19.00PG&T Burger
Char-grilled, cheese, lettuce, tomato, onion 11.00“Norm”-Burger
Sharp cheddar, mush & onions, bacon with a fried egg 13.00Reubenburger
Our PG&T burger topped with corned beef, sauerkraut, swiss and 1000 13.00Shroom Burger
Bacon, wild mushroom, swiss 13.00Entrées
Add field green salad or soup of the day to any dinner entrée for $4.00.
Chicken Mac-N-Cheese
Grilled chicken in our five cheese blend, broccoli, gemelli pasta 16.00Shrimp Scampi
Spinach, tomatoes, white wine, garlic butter, gemelli pasta 18.00Spiced Rubbed Pork Tenderloin gluten free
Five spiced, burgundy balsamic glaze, grilled asparagus and smashed reds 17.00BBQ Ribs
Fall off-the-bone tender, sweet and smoky with coleslaw and fries 19.00Forest Mushroom Chicken gluten free
All natural chicken, wild mushrooms, peppercorn sauce with mashed cauliflower 16.00Fresh Pan Fried Walleye
Lightly breaded, topped with garlic butter, coleslaw and fries 19.00Seared Salmon gluten free
“Faroe Island” salmon over garlic mash, spicy court bouillon 21.00Mahi Tacos
Pico, slaw, chipotle mayo, brown rice & quinoa blend 18.00Pork Chop
16 oz. molasses and coffee spiked chop, smashed reds 19.00Crab Cakes
Tender crabmeat w/green onions & peppers, remoulade, brussel sprout salad 20.00Shrimp & Grits gluten free
Cajun shrimp, chorizo, peppers, cream sauce 18.00Hanger Steak Fromage gluten free
10 oz. hanger topped with blue cheese, bacon and tomatoes, baked potato 25.00Simply Prepared Fish
Choose how you’d like your fish prepared: grilled, blackened or baked. All fish entrées served with grilled asparagus & brown rice quinoa blend.
Add to any fish entrée: Béarnaise, hollandaise, blue cheese, or whiskey peppercorn sauce $3
Salmon
22.00Grouper
30.00Daily Catch
MPHand Cut Steaks
All of our steaks are Angus Reserve and are aged for a minimum of four weeks prior to cutting. All steaks are served with grilled asparagus and smashed reds.
Add to any steak: Oskar topping $7 – Mushrooms or onions (or combo them) $5 – Béarnaise, hollandaise, blue cheese, whiskey peppercorn sauce $3