Dinner
Starters
Mussels
Daily preparation 11.00Cajun Lamb Chops gluten free
4 mini-babas dusted in cajun spice and served with ranch 17.00Calamari
Flash fried, red peppers, purple onions, ancho chili aioli 13.00Meatballs
Beef, veal, pork, marinara, grated parmesan 13.00Stuffed Peppers gluten free
Hungarian peppers, sausage, marinara, parmesan cheese 12.00Artichoke Dip
Artichoke hearts, spinach & cream cheese served bubbly hot with naan chips 12.00Chicken Tenders
It is what it sounds like, served with blue cheese 11.00Soft Pretzels
Served with a trio of dipping sauces 10.00Loaded Tots
Cheese sauce, bacon, scallions, ranch 10.00Chicken-N-Waffles
Hot honey served with pickle chips 12.00Artisan Cheese Board
Assortment of three artisan cheeses. Ask your server for today’s selection.
Cheese Board
Served with olives, fig jam, spiced nuts and crackers 15.00Cheese Board With Charcuterie
Served with olives, fig jam, spiced nuts, charcuterie and crackers 20.00Soup & Salads
Add to any salad: Chicken $6 – Steak $9 – Salmon $10 – Shrimp $8
Soup of the Day
5.00House Wedge Salad
Bacon, egg, tomato, onion strings, blue cheese or 1000 island 8.00Grilled Caesar
Garlic croutons, parmesan with a classic Caesar dressing 7.00Tokyo Bowl
Power blend, cucumber, green onions, cilantro brown rice, edimame, chow mein noodles, sweet chili vin 14.00Steak Salad gluten free
Bibb lettuce, fries, blue cheese crumbles, pecans, balsamic 17.00Parker’s Grilled Chicken Cobb gluten free
Egg, bacon, tomato, avocado, feta, onion, ranch 16.00Southwest Bowl gluten free
Romaine, roasted sweet potatoes, grilled corn, black beans, spanish rice,diced tomatoes, pickled red onion, avocado green goddess dressing 14.00Sandwiches
All sandwiches served with seasoned fries
Substitute sweet potato fries – $1.00 or onion rings – $2.50
BLT
Texas toast, bacon, lettuce, tomato, mayo 11.00Pulled Pork
Braised pork, cole slaw, bbq sauce 13.00Classic Reuben
Braised corned beef, sauerkraut, swiss cheese & 1000 island 13.00Crispy Fried Chicken
Buttermilk fried, lettuce, tomato, onion (plain or buffalo) 13.00BBB Veggie Patty
Beets, black beans, brown rice, lettuce, tomato, onion 12.00Korean Chicken
Fried chicken, kimchi, mayo, gochujang sauce 14.00Walleye Slider Basket
3 sliders, american cheese, slaw, french fries, tartar 16.00Blackened Grouper Reuben
Swiss, 1000 island, slaw 18.00Flat Bread Pizzas
Margherita
Fresh mozzarella and basil, tomato, garlic & olive oil 12.00Wild Mushroom
Portabella, shiitake, crimini, spinach, brie with a truffle béchamel 13.00Pulled Pork
BBQ sauce, carmelized onions, white cheddar 13.00Burgers
All burgers are ½ lb. of Parker’s special blend, all served with Irish pub fries, pretzel bun or brioche. Substitute a gluten-free bun for an additional $1.50.
PG&T Burger
Char-grilled, cheese, lettuce, tomato, onion 13.00Black & Blue
Cajun spices, blue cheese 14.00“Norm”-Burger
Sharp cheddar, mush & onions, bacon with a fried egg 15.00Shroom Burger
Bacon, wild mushroom, swiss 15.00The Pig Out
Pulled pork, bacon, cheddar, onion straws 15.00Entrées
Add field green salad or soup of the day to any dinner entrée for $4.00.
Chicken Mac-n Cheese
Grilled chicken in our 5 cheese blend, broccoli, gemelli pasta 19.00Scampi Pasta
Spinach, tomatoes, white wine, garlic butter, gemelli pasta shrimp or chicken 19.00Spiced Rubbed Pork Tenderloin gluten free
5 spiced, burgundy balsamic glaze, grilled asparagus and smashed reds 19.00BBQ Ribs
Fall off-the-bone tender, sweet and smoky with coleslaw and fries 23.00Forest Mushroom Chicken gluten free
All natural chicken, wild mushrooms, peppercorn sauce with mashed cauliflower 19.00Fresh Pan Fried Walleye
Lightly breaded, topped with garlic butter, coleslaw and fries 21.00Seared Salmon gluten free
“Faroe Island” salmon over garlic mash, spicy court bouillon 22.00Soft Tacos
Pico, slaw, chipotle mayo, brown rice & quinoa blend, grilled mahi or flat iron or blackened shrimp 19.00Pork Chop
16 oz. molasses and coffee spiked chop, smashed reds 22.00Chicken Piccata
Grilled chicken, butter, lemon, capers, cavatappi pasta & asparagus 19.00Steak Fromage gluten free
10oz. “Center Cut” Top Sirloin topped with blue cheese, bacon, tomatoes, baked potato 30.00Hand Cut Steaks
All of our steaks are Angus Reserve and are aged for a minimum of four weeks prior to cutting. All steaks are served with grilled asparagus and smashed reds.
Add to any steak: Oskar topping $10 – Mushrooms or onions (or combo them) $6 – Béarnaise, hollandaise, blue cheese, whiskey peppercorn sauce $4
8 oz. Filet Mignon gluten free
32.0014 oz. New York Strip gluten free
38.0022 oz. Cowboy Ribeye gluten free
42.00Simply Prepared Fish
Choose how you’d like your fish prepared: grilled, blackened or baked. All fish entrées served with grilled asparagus & brown rice quinoa blend.
Add to any fish entrée: Béarnaise, hollandaise, or whiskey peppercorn sauce $4