Hand Cut Steaks

All of our steaks are Angus Reserve and are aged for a minimum of four weeks prior to cutting. All steaks are served with grilled asparagus and smashed reds.

Add to any steak: Oskar topping $7 – Mushrooms or onions (or combo them) $5 – Béarnaise, hollandaise, blue cheese, whiskey peppercorn sauce $3

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