Hand Cut Steaks
All of our steaks are Angus Reserve and are aged for a minimum of four weeks prior to cutting. All steaks are served with grilled asparagus and smashed reds.
Add to any steak: Oskar topping $7 – Mushrooms or onions (or combo them) $5 – Béarnaise, hollandaise, blue cheese, whiskey peppercorn sauce $3
This article, written by Linda Gandee, originally appeared on Cleveland.com on April...READ MORE
This article, written by Marc Bona, was updated on January 11, 2019...READ MORE